CHICKEN RICE (KICAP) / NASI AYAM KICAP

Trying to cook something NEW ? Today's MY Recipe will come in handy! 

Can serve up to 6 pax for lunch or dinner.

CLICK HERE TO LEARN THE RECIPE THROUGH VIDEO

Ingredients

  • White rice – 2 cups
  • Chicken – 1 whole
  • Onion – 1
  • Ginger – ½
  • Garlic & ginger paste – 2 tablespoons
  • Cumin seed – 1 tablespoons
  • Spring onions – 3 leaves
  • Cili padi - 5 pcs
  • Cinnamon – 1
  • Star anise – 2
  • Serai – 1
  • Sunflower oil – 3 tablespoons
  • Sesame oil – 2 tablespoons
  • Kicap pekat / dark soy sauce – 3 tablespoons
  • Sos tiram – 3 tablespoons
  • Kicap garam/soy sauce - 3 tablespoons
  • Salt
  • pati ayam - 1
  • Pressure cooker 

Preparations
  1. Clean the chicken with salt and turmeric powder. You may marinate the chicken with some spices chili powder, salt, pepper
  2. Wash the White Rice and drain the water. 
  3. Prepare the condiments


Method
  1. Heat the wok and pour sunflower oil.
  2. Add in Cinnamon, Star anise, Ginger, Garlic & ginger paste, Onion, Cumin seed – 1 tablespoon, Cili padi and Serai. Let it cook with medium heat.
  3. Add chicken, Kicap pekat / dark soy sauce, Kicap garam/soy sauce, Sos tiram, pati ayam, and salt.
  4. Add Rice in the wok stir well then Spring Onions.
  5. Pour the mixture into a pressure cooker.
  6. Prepare two inches' of water and pour into the Pressure cooker, (index finger, until 2nd line) 
  7. Let it cook and NASI AYAM KICAP is ready.



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