Posts

Showing posts with the label pulichakeerai

CHICKEN RICE (KICAP) / NASI AYAM KICAP

Image
Trying to cook something NEW ? Today's MY Recipe will come in handy!  Can serve up to 6 pax for lunch or dinner. CLICK HERE TO LEARN THE RECIPE THROUGH VIDEO Ingredients White rice – 2 cups Chicken – 1 whole Onion – 1 Ginger – ½ Garlic & ginger paste – 2 tablespoons Cumin seed – 1 tablespoons Spring onions – 3 leaves Cili padi - 5 pcs Cinnamon – 1 Star anise – 2 Serai – 1 Sunflower oil – 3 tablespoons Sesame oil – 2 tablespoons Kicap pekat / dark soy sauce – 3 tablespoons Sos tiram – 3 tablespoons Kicap garam/soy sauce - 3 tablespoons Salt pati ayam - 1 Pressure cooker  Preparations Clean the chicken with salt and turmeric powder. You may marinate the chicken with some spices chili powder, salt, pepper Wash the White Rice and drain the water.  Prepare the condiments Method Heat the wok and pour sunflower oil. Add in   Cinnamon, Star anise, Ginger, Garlic & ginger paste, Onion, Cumin seed – 1 tablespoon, Cili padi and Serai. Let it cook with medium heat. Add c...
Post a Comment
Read more

PULICHA KEERAI KADAIYAL

Image
 PULICHA KEERAI KADAIYAL with SARDINE🍲  PULICHA KEERAI KADAIYAL RECIPE KNOWN AS GONGURA Gongura /  PULICHA KEERAI    is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south-central Indian cuisine to impart a tart flavor. Gongura comes in two varieties, green stemmed leaf and red-stemmed. The red-stemmed variety is sourer than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid, and antioxidants essential for human nutrition. Today we are going to witness Pulicha Keerai kadaiyal which is my family's favorite food. It also food to consume during the summer season as it cools down the body temperature and is advised not to consume much during the cold season.  Ingredients Pulicha Keerai (a bunch) / seikat  5 small chilies / cili padi 3 small brinjals 1 big red onion 1 shallot 2 green chilies curry leaves 1/2 teaspoon of fenugreek seed 3 tablespoons of sardine/mackerel p...
Post a Comment
Read more