CHICKEN RICE (KICAP) / NASI AYAM KICAP

Trying to cook something NEW ? Today's MY Recipe will come in handy! Can serve up to 6 pax for lunch or dinner. CLICK HERE TO LEARN THE RECIPE THROUGH VIDEO Ingredients White rice – 2 cups Chicken – 1 whole Onion – 1 Ginger – ½ Garlic & ginger paste – 2 tablespoons Cumin seed – 1 tablespoons Spring onions – 3 leaves Cili padi - 5 pcs Cinnamon – 1 Star anise – 2 Serai – 1 Sunflower oil – 3 tablespoons Sesame oil – 2 tablespoons Kicap pekat / dark soy sauce – 3 tablespoons Sos tiram – 3 tablespoons Kicap garam/soy sauce - 3 tablespoons Salt pati ayam - 1 Pressure cooker Preparations Clean the chicken with salt and turmeric powder. You may marinate the chicken with some spices chili powder, salt, pepper Wash the White Rice and drain the water. Prepare the condiments Method Heat the wok and pour sunflower oil. Add in Cinnamon, Star anise, Ginger, Garlic & ginger paste, Onion, Cumin seed – 1 tablespoon, Cili padi and Serai. Let it cook with medium heat. Add c...
Looks so delicious 🤤
ReplyDeleteThank you, You can try it out
DeleteGonna try out for CNY
ReplyDeleteThank You,Becareful when using gas stove/ electric stove
DeleteYou're a fantastic cook , thanks a lot for sharing your recipes ❤
ReplyDeleteHaha, Thank you so much !!
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